★★★★★ 334 Reviews: THE BEST EVER #Recipes >> Butternut Squash Gratin With Gruyere and Parmesan
★★★★★ 334 Reviews: THE BEST EVER #Recipes >> Butternut Squash Gratin With Gruyere and Parmesan
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Fixings :
- 1/2 pounds butternut squash, stripped and cut 1/4-inch thick
- 2 tablespoons olive oil
- Salt and pepper
- 3 tablespoons thyme, picked
- 1/2 pounds Yukon Gold potatoes, washed and cut 1/4-inch thick
- 1 container milk
- 1 container overwhelming cream
- 1/4 container spread
- 1/2 containers ground gruyere
- 1 container Parmesan
Directions :
- Preheat stove to 425°F, and set up a 9x9 preparing dish with margarine.
- In a bowl, hurl together butternut squash cuts with olive oil, salt, pepper and thyme. In another bowl, hurl together Yukon Gold potatoes with olive oil, salt, pepper and thyme. Put aside.
- In a pot, heat milk, cream and spread to a stew. Put aside.
- Start layering gratin, beginning with a 1/4 measure of cream blend, trailed by a layer of squash, a bunch of gruyere and a sprinkling of Parmesan. Continue rotating layers of squash and potatoes, completing the best with additional cheddar and a sprinkling of thyme.
- Spread with foil and prepare for 20 minutes. Check doneness with a paring blade or toothpick in the center. Expel foil and cook an additional 20 minutes until brilliant and bubbly.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...
CLICK ==> Original recipe here -->
https://www.tastemade.com/videos/butternut-squash-gratin-with-gruyere-and-parmesan
