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★★★★★1287 Reviews: #SweetDish >> LEMON MASCARPONE LAYER CAKE
#recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.
And you can make it yourself at home because the ingredients are easy to obtain and also still natural.
So, let's make this dish at home feel the sensation and adjust your taste ...
Fixings
- LEMON CURD
- 1/4 container (60ml) new lemon juice (about 1– 2 lemons)
- 2 tsp finely ground lemon get-up-and-go
- 1/3 container (69g) sugar
- 4 egg yolks
- 3 tbsp (42g) salted spread
- LEMON CAKE LAYERS
- 3/4 container (168g) unsalted spread, room temperature
- 1/2 containers (310g) granulated sugar
- 3/4 container (173g) acrid cream
- 1 tsp vanilla concentrate
- 1/2 tbsp finely ground lemon pizzazz
- 6 egg whites
- 2 1/2 mugs (325g) generally useful flour
- 4 tsp heating powder
- 1/2 tsp salt
- 1/2 glass (120ml) milk
- 2 tbsp (30ml) water
- 6 tbsp (90ml) crisp lemon juice
- WHIPPED MASCARPONE Icing
- 2 1/2 mugs (720ml) overwhelming whipping cream, cold
- 1/2 mugs (173g) powdered sugar
- 2 tsp vanilla concentrate
- 16 oz (452g) mascarpone cheddar, chilled*
Directions
- TO MAKE THE LEMON CURD:
- Join every one of the fixings in a twofold evaporator (or in a metal bowl over a pot of stewing water). Warmth while whisking always until blend thickens and achieves 160 degrees, or coats the back of a spoon.
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- For the complete recipe click here
Thank you for visiting my blog, enjoy it and have a good try
