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Beranda / My BEST #Recipes >> Granola, For Your #Breakfast

My BEST #Recipes >> Granola, For Your #Breakfast



My BEST #Recipes >> Granola, For Your #Breakfast

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:

 4 mugs out-dated moved oats (utilize guaranteed without gluten oats for sans gluten granola) 

 1 ½ container crude nuts as well as seeds (I utilized 1 glass pecans and ½ container pepitas) 

 1 teaspoon fine-grain ocean salt (in case you're utilizing standard table salt, downsize to ¾ teaspoon) 

 ½ teaspoon ground cinnamon 

 ½ container dissolved coconut oil or olive oil 

 ½ container maple syrup or nectar 

 1 teaspoon vanilla concentrate 

 ⅔ container dried natural product, slashed assuming expansive (I utilized dried cranberries) 

 Absolutely discretionary extra blend ins: ½ glass chocolate chips or coconut flakes* 

 How to Make:
  1. Preheat broiler to 350 degrees Fahrenheit and line a substantial, rimmed preparing sheet with material paper. 
  2. In an expansive blending bowl, consolidate the oats, nuts as well as seeds, salt and cinnamon. Mix to mix. 
  3. Pour in the oil, maple syrup and additionally nectar and vanilla. Blend well, until each oat and nut is daintily covered. Pour the granola onto your readied container and utilize a substantial spoon to spread it in an even layer. 
  4. Prepare until gently brilliant, around 21 to 24 minutes, mixing most of the way (for additional clumpy granola, press the mixed granola down with your spatula to make an all the more even layer). The granola will additionally fresh up as it cools. 
  5. Give the granola a chance to cool totally, undisturbed (no less than 45 minutes). Top with the dried organic product (and discretionary chocolate chips, if utilizing). Break the granola into pieces with your hands on the off chance that you need to hold huge lumps, or mix it around with a spoon on the off chance that you don't need additional clumpy granola. 
  6. Store the granola in a water/air proof compartment at room temperature for 1 to about fourteen days, or in a fixed cooler pack in the cooler for as long as 3 months. The dried organic product can solidify strong, so given it a chance to warm to room temperature for 5 to 10 minutes before serving.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://cookieandkate.com/2018/solid granola-formula/