This is The Best #Food #Recipes >> JALAPENO POPPER TORTILLA ROLLUPS
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This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people...
Ingredients
- 12 ounces cream cheese room temperature
- 2 jalapenos seeded and minced
- 2 cups grated pepper jack or cheddar cheese or a blend
- 4 bacon strips cooked crisp and crumbled
- ½ teaspoon chili seasoning
- 1 tablespoon brown sugar
- 1/8-1/4 teaspoon cayenne pepper optional and depending how much heat you want
- 2 10 " flour tortillas
Directions
- In a medium mixing bowl, combine cream cheese, jalapenos, cheese, bacon, chili seasoning, brown sugar and cayenne pepper (if using).
- Lay tortillas out on a clean work surface. Spoon half the cream cheese mixture onto each tortilla and smooth it out to the edges, in an even layer.
- Tightly, roll each tortilla up jellyroll style. Wrap each roll in plastic wrap and place in the fridge at least 3 hours and up to 48 hours.
- When ready to serve, cut off the uneven ends of each rollup and cut into ½-inch to 3/4-inch slices.
- Serve immediately. Store leftovers in the fridge, in an airtight container, up to two days.
- Serve with dipping sauce of your choice – Ranch dip, Tomato salsa, Queso dip or just by themselves. Enjoy!
Recipes Note
This recipe from :
https://www.thecookierookie.com/jalapeno-popper-tortilla-rollups/
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